
- Area of professional performance: Plant physiology and management of annual crops and coffee plants.
- E-mail: msosa@unag.edu.hn
Mission
We will promote the social, cultural, ecological, economic and political development of Honduran and Central American society through the academic training of agronomists under a new professional profile based on attitudinal competencies and moral values in learning-by-doing and an updated curriculum of scientific knowledge.
Vision
We will be the career of the national university of agriculture with the greatest national and regional impact due to the permanent curricular adaptation, based on conceptual, procedural and attitudinal competencies generated in various national and international academic scenarios with which we will create all kinds of scientific and technological advances in the agricultural sciences in response to the demands of society and environmental changes.
The Agronomy Engineering career is based on a special characteristic given the professional requirements of the agricultural sector and its related areas, that is, the practical training strengthened in each graduate in order to guarantee quality in their performance in the labor field.
The professional graduate of the Agronomy Engineering program is required to know about new trends in technological processes, crops that are business and investment opportunities, crops that are raw materials for industry, optimization of production systems, relevant resource management, appropriate use of soils, climate change, among others.
Therefore, their training is focused on the broad knowledge of agricultural sciences, both theoretical and practical, and thus on the development of skills, abilities and attitudes that allow the professional to use agricultural production as an important factor in the welfare of Honduran society.
More specifically, the contribution of this career to the development of agriculture will consist of training Hondurans and Central Americans in the detection and identification of the constant changes in the biophysical environment (effects of climate change) and generate in them the commitment to apply measures to slow down these risk factors, ensuring that the responses to such technological demands are offered in a responsible, honest, ethical and law-abiding manner, which will facilitate their integration as graduates in the development of the country.
The agronomy engineering program is structured is structured in seven disciplinary areas:
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