Faculty of Technological Sciences


  • Within the academic structure of UNAG, the Faculty of Technological Sciences (FCT) is constituted as a set of interrelated policies, strategies, processes and projects, to responsibly meet the demands of each of its tasks; teaching, research, liaison, academic/administrative management and production; with the fundamental purpose of assuming the management of knowledge in the areas of food technology, industrial technology, energy and mining technology, and technological processes, and thus contribute to finding viable solutions to the problems of poverty, hunger, health, welfare and education of society in general.

    Contact us:

    Faculty of Technological Sciences:
    fct@unag.edu.hn
  • Carlos Orlando Inestroza Lizardo

    Full Professor III / Dean of Faculty
    Academic Department of Food
    Area of professional performance: Fruit and Vegetable Postharvest.

    Héctor Alonzo Gómez Gómez

    Full Professor III / Department Head
    Academic Department of Food
    Area of professional performance: Bioactive Compounds (Phytochemistry).

    Zoila Esperanza Flores Hernandez

    Full Professor I
    Academic Department of Process Engineering
    Area of professional performance: Food Engineering.

    Arlin Daneri Lobo Medina

    Full Professor II / Faculty Secretary
    Academic Department of Food
    Area of professional performance: Food Safety. Aquaculture and Aquaculture Processing.

    Gladis María Guevara Padilla

    Associate Professor II / Career Coordinator
    Academic Department of Process Engineering
    Area of professional performance: Nutrition and Food Biotechnology.

    Pablo Antonio Pérez Salinas

    Full Professor I / FCT Administrator
    Academic Department of Food
    Area of professional performance: Organization and management of the integration of quality, environmental and occupational safety systems.

    Emerson Josué Martínez Jiménez

    Full Professor II
    Academic Department of Food
    Area of professional performance: Processing and preservation of grains and cereals. Food and nutritional safety.

    Francisco Enrique Sánchez Rosales

    Full Professor II
    Academic Department of Process Engineering
    Area of professional performance: Production and scale-up of aerobic cell cultures in bioreactors.

    Loren Paola Macias Bu

    Full Professor I
    Academic Department of Process Engineering
    Area of professional performance: Food Processing.

    Nairoby Sevila Cardoso

    Assistant Professor
    Academic Department of Food
    Area of professional performance: Food safety, food analysis.

    Wilson Alexander Martínez Martínez

    Assistant Professor
    Academic Department of Process Engineering
    Area of professional performance: Bioprocesses.

    Lidia Magdalena Diaz Pineda

    Assistant Professor
    Academic Department of Process Engineering
    Area of professional performance: Fruits and Vegetables.

    Jaime Onán Salgado Mejía

    Full Professor III / Head of Academic Department
    Academic Department of Process Engineering
    Area of professional performance: Food engineering.

    Rosa Arelys Betancourth Raudales

    Full Professor I
    Academic Department of Process Engineering
    Area of professional performance: Food sensory analysis, Plant design, Food additives, Meat and aquaculture products processing.

    Olvin Steve Rosales Menjívar

    Full Professor I
    Academic Department of Process Engineering
    Area of professional performance: Industrial Engineering.

    Katy Marcela Castellanos Reyes

    Full Professor I
    Academic Department of Process Engineering
    Area of professional performance: Food Processing.

    Ramón Antonio Herrera Antúnez

    Assistant Professor
    Academic Department of Food
    Area of professional performance: Grain and Cereal Science.

    Jhunior Abrahan Marcía Fuentes

    Full Professor II
    Academic Department of Process Engineering
    Area of professional performance: Food engineering.

    Keisy Bianey Peralta Peralta Matute

    Full Professor I
    Academic Department of Food
    Area of professional performance: Organization and management of the integration of quality, environmental and occupational safety systems.

    Fanny Aleyda Maradiaga

    Assistant Professor
    Academic Department of Process Engineering
    Area of professional performance: Food safety and quality.

    Javier Osaias Betancourth Raudales

    Full Professor I
    Academic Department of Process Engineering
    Area of professional performance: Food Engineering.

    Débora Karolina Mejía Méndez

    Assistant Professor
    Academic Department of Process Engineering
    Area of professional performance: Dairy products.

    Luis José Castillo Rodríguez

    Full Professor II
    Academic Department of Food
    Area of professional performance: Dairy and dairy products processing.

    Mario José Gonzales Santos

    Full Professor I
    Academic Department of Process Engineering
    Area of professional performance: Food Engineering (Emerging technologies and dehydration).

    Ledy Yolany Nájera Aparicio

    Assistant Professor
    Academic Department of Food
    Area of professional performance: Dairy processing.

    Mildre Eleazar Turcios Rivera

    Full Professor III
    Academic Department of Food
    Professional Performance Area: Fruit and Vegetable Processing.

    Alba Julia Muñoz

    Full Professor III
    Academic Department of Food
    Area of professional performance: Total Quality Management.
    • Faculty Council

      The Faculty Council is the academic and administrative management, direction and execution body of the Faculty.

      Carlos Orlando Inestroza Lizardo

      Dean of Faculty
      Ph.D. in Plant Production / Universidade Estadual Paulista (Brazil)
      • Area of professional performance: Physiology and postharvest handling of fruits and vegetables.
      • E-mail: cinestroza@unag.edu.hn

      Héctor Alonzo Gómez Gómez

      Head of the Academic Department of Food
      Ph.D. in Horticulture / Universidade Estadual Paulista (Brazil)
      • Professional Performance Area: Bioactive Compounds (Phytochemistry)
      • E-mail: hgomez@unag.edu.hn

      Jaime Onán Salgado Mejía

      Head of the Academic Department of Process Engineering
      M.Sc. in Food Processing / National University of Engineering (Nicaragua)
      • Area of professional performance: Food Engineering

      Arlin Daneri Lobo Medina

      Faculty Secretary
      M.Sc. in Food and Nutritional Security / Universidad Nacional Autónoma de Nicaragua (Nicaragua)
      • Professional Performance Area: Food Safety Aquaculture Processing
      • E-mail: alobo@unag.edu.hn

      Gladis María Guevara Padilla

      Career Coordinator
      M.Sc. in Nutrition and Food Biotechnology specialized in Food Safety / Universidad Europea del Atlántico (Spain)

      Pablo Antonio Pérez Salinas

      Faculty Administrator
      M.Sc. in Integrated Quality Management Systems / UNITEC (Honduras)
      • Area of professional performance: Organization and management of the integration of quality, environmental and occupational safety systems.
      • E-mail: pperez@unag.edu.hn

      Nora Rosibel Hernández Rodríguez

      Assistant Dean's Office
      Bachelor in Agricultural Business Administration / Universidad Nacional de Agricultura (Honduras)

      Sonia Bertalina Escalante Rosales

      Academic Coordination Assistant
      Assistant to the Heads of Academic Departments DAA and DAIP

      Bachelor's Degree in Agricultural Business Administration / National University of Agriculture (Honduras)
      • Area of professional performance: Academic Coordination of the Food Technology Engineering Career, Academic Department of Food and Academic Department of Process Engineering.
      • E-mail: srosales@unag.edu.hn
    • Academic departments
      • Academic Food Department (DAA)

        The Academic Department of Food is the unit dedicated to the study of food science, through teaching, research and liaison with society, in order to propose innovative solutions based on science and technology to enhance the positive impacts and reduce the negative effects on the food sector in Honduras. Its main areas of action are fruits and vegetables; grains and cereals; dairy products; meat and meat products; aquaculture products; food and nutritional safety; food quality and safety, among others. The lines of research of this academic department of food are:

        • Food from non-conventional plant species
        • Phytochemistry of food plants (bioactive compounds)
        • Postharvest handling of fruits and vegetables
        • Food safety and quality
        • Development of foods based on grains, cereals and pseudocereals.
        • Food and nutritional security
        • Development and conservation of aquaculture products

        Contact us:

        Ph.D Hector Alonzo Gómez / Department Head
        hgomez@unag.edu.hn
        Lic. Sonia Bertalina Escalante Rosales / Department Assistant
        srosales@unag.edu.hn
      • Academic Department of Process Engineering (DAIP)

        The Academic Department of Engineering and Processes is an academic setting whose main objective is to contribute effectively to national development by carrying out teaching, applied research and development activities linked to the challenges of companies and institutions, market demands and requirements of society. Its main areas of activity are technological processes, energy technology, technology of metallic products and industrial technology. The research lines of this academic food department are:

        • Emerging technologies
        • Active packaging, coatings and edible films
        • Drying of porous materials
        • Bioprocess engineering

        Contact us:

        MSc. Jaime Onán Salgado Mejía / Department Head
        jasalgado@unag.edu.hn
        Lic. Sonia Bertalina Escalante Rosales / Department Assistant
        srosales@unag.edu.hn
    • Academic units

      Fruit and vegetable processing and packaging plant

      The Fruit and Vegetable Plant is a center for learning, research, innovation and processing of fruits and vegetables. It is a place where UNAG's learning-by-doing is developed in the subject related to vegetable food.

      Dairy processing plant

      The dairy processing plant is a center for learning, research, innovation and processing of milk and dairy products. It is the place where UNAG's learning-by-doing is developed in the area of dairy products.

      Bioprocess plant

      The bioprocess plant is an academic section dedicated to the use of cellular catalytic activity to modify or transform raw materials into products for the fermentation, food and agricultural industries. It is currently dedicated to the production of ethanol from sugar cane. It is the place where UNAG's learning-by-doing in bioprocesses is developed.

      A water purification plant and a grain and cereal processing plant are currently under construction at the School of Technological Sciences.

    • Publications
      • Carlos Inestroza-Lizardo; Josiane Pereira da Silva; José Sidnaldo Pinsetta Junior; Ben-Hur Mattiuz (2021). Hyperbaric pressure combined with refrigeration vs conventional refrigeration: Ripening and senescence processes of tomatoes, Scientia Horticulturae. 289, 110463. https://doi.org/10.1016/j.scienta.2021.110463

        Josiane Pereira da Silva; Carlos Inestroza-Lizardo; José Sidnaldo Pinsetta Junior; Ben-Hur Mattiuz (2021). Effect of hyperbaric pressure on postharvest preservation of 'Palmer' mangoes, Journal of Food Processing and Preservation. https://doi.org/10.1111/jfpp.15502

        Fernández Escobar, Ángel O., Zamora Párraga, A. Y., Puente Bosquez, D. K., Villegas Soto, N. R., & Marcía Fuentes, J. A. (2021). Evaluation of the Physical-Chemical and Sensory Characteristics of Ananas comosus and Passiflora edulis jelly. Revista InGenio, 4 (2), 49-60. https://doi.org/10.18779/ingenio.v4i2.415.

        Fernández Escobar, Ángel O., Hidalgo Trejo, G. C., Vélez Reyna, V. R., Villegas Soto, N. R., & Marcía Fuentes, J. A. (2021). Elaboration of Aged Liquor with National Cocoa Almonds(Theobroma cacao L.) residual from export classification. Revista InGenio, 4(2), 37-48. https://doi.org/10.18779/ingenio.v4i2.414.

        Baca, Y., Marcía, J., Chávez, V., Fernández, S., Montoya, H., Baca, J., Torres, M., Gutiérrez, Y., Padilla, R., & Ore, F. (2021). Determination of Nitrites by UV-visible Spectrophotometry in Ham-type Sausage Products. Ciencia Latina Revista Científica Multidisciplinar, 5(2), 2299-2308. https://doi.org/10.37811/cl_rcm.v5i2.435. https://doi.org/10.37811/cl_rcm.v5i2.435

        Fernández, S., Marcía, J., Bu, J., Baca, Y., Chavez, V., Montoya, H., Varela, I., Ruiz, J., Lagos, S., & Ore, F. (2021). Foodborne Diseases (FBD); A Consumer Alert. Ciencia Latina Revista Científica Multidisciplinar, 5(2), 2284-2298. https://doi.org/10.37811/cl_rcm.v5i2.433. https://doi.org/10.37811/cl_rcm.v5i2.433

        Fuentes, J.A.M.; López-Salas, L.; Borrás-Linares, I.; Navarro-Alarcón, M.; Segura-Carretero, A.; Lozano-Sánchez, J. (2021). Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds. Foods, 10, 398. https://doi.org/10.3390/foods10020398

        Seyed Vali Hosseini, Milad Pero, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, Lilian Sosa, Xesus Feas Sanchez. (2021). Modeling by artificial neural networks of silver carp(Hypophthalmichthys molitrixi) with sous vide processing on the effects of storage and processing temperatures on the microbiological status. bioRxiv, PLOS ONE. https://doi.org/10.1101/2021.01.26.428224

        Marcia Fuentes, J. A., Palma Murillo, C. E., Torres Loza, M. J., Varela Murillo, I. M., Peralta Matute, K. B., Amador Zelaya, C. H., Díaz Antúnez, H. A., & Chavarría Carrión, L. A. (2020). Description of physicochemical parameters of coffee(Coffea arabica) pulp in different varieties and altitudinal floors. Nexo Revista Científica, 33(02), 777-783. https://doi.org/10.5377/nexo.v33i02.10808. https://doi.org/10.5377/nexo.v33i02.10808

        Mejía, F. T., Fuentes, J. M., Mejía, J. T., Bonilla, F. H., Alemán, R. S., Varela, I., Kazemzadeh, S., & Fernández, I. M. (2021). Energy Evaluation of the Mechanical Drying of the Grain of Coffea arabica from Honduras. Asian Journal of Biology, 11(1), 8-14. https://doi.org/10.9734/ajob/2021/v11i130131. https://doi.org/10.9734/ajob/2021/v11i130131

        Diaz-Barreara A., Sánchez-Rosales, F., Padilla-Cordova, C., Andler, R., Peña, C. 2021. Molecular weight and guluronic/mannuronic ratio of alginate produced by Azotobacter vinelandii at two bioreactor scales under diazotrophic conditions. Bioprocess Biosyst Eng. https://doi. org/10.1007/s00449-021-02532-8

        Salas, E., López, C., González, B., Bonilla, F. J. H., & Fuentes, J. A. M. (2020). Phytochemical Comparison of Stem and Leaves of Cupressus sempervirens L . from Cuba. Asian Journal of Biology, 10(1); 48-55. https://doi.org/10.9734/ajob/2020/v10i130099 https://www.journalajob.com/index.php/AJOB/article/view/30099.

        Teran, E., Salas, E. & Marcía Fuentes, J. (2020). Physicochemical Evaluation Of Croton Wagneri Müll Arg. Powder (Moshquera). European Scientific Journal; Aug, 2020 edition 16 (24): 278-286. ISSN: 1857-7881 (Print) and ISSN 1857-7431 . http://dx.doi.org/10.19044/esj.2020.v16n24p278.

        Gomez, H. A. G. Marques, M. O. M., Borges, C. V., Minatel, I. O., Monteiro, G. C., Ritschel, P. S., ... & Lima, G. P. P. P. (2020). Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. Plant Foods for Human Nutrition, 1-7. DOI https://doi.org/10.1007/s11130-020-00811-5

        Borges, C. V., Maraschin, M., Coelho, D. S., Leonel, M., Gomez, H. A. G., Belin, M. A. F., ... & Lima, G. P. P. (2020). Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains. Food Research International, 132, 109061. DOI https://doi.org/10.1016/j.foodres.2020.109061

        Marcía Fuentes, J.; Montero I.; Saravia, S., Varela I., Silva, C.; Hernández, F., Cruz, E., Castro, B.; Zumbado H. & Álvarez, J. (2020). Physical-Chemical Evaluation of the Cassia grandis L. as Fortifying Egg Powder.Journal of Agricultural Science; 12 (8); 277-282.https://doi.org/10.5539/jas.v12n8p277

        Marcía Fuentes, J., Torres Loza, M., Varela Murillo, I., Chavarría Carrión, L., Sanabria Ortega, H., & Díaz Antúnez, H. (2020). Effect of eugenol on the shelf life of a jalapeño bell pepper(Capsicum annum) and papaya(Carica papaya) sauce. Nexo Revista Científica; 33 (1); 69-76. https://doi.org/10.5377/nexo.v33i01.10046. https://doi.org/10.5377/nexo.v33i01.10046

        Maldonado, SAS; Fernández, IM; Alemán, RS; Fuentes, JAM. & Ferreira, M. da CC. (2020). Determination of total phenolic compounds, antioxidant activity and nutrients in Brazil nuts(Bertholletia excelsa H. B. K.). Journal of Medicinal Plants Research; 14 (8); 373-376. DOI: 10.5897/JMPR2020.6953.

        Ribeiro, PRE; Montero, IF; Saravia, SAM; Ferraz, VP; Santos, RA; Marcía, JAF. & Linhares, BM. (2020). Chemical composition and antioxidant activity in the essential oil of Cinnamomum zeylanicum Nees with medicinal interest. Journal of Medicinal Plants Research; 14 (7); 326-330. https://doi.org/10.5897/JMPR2020.6966

        Montero, IF; Saravia, SAM; Santos, RA; dos Santos, RC; Marcía, JAF. & da Costa, HNR. (2020). Nutrients in Amazonian fruit pulps with functional and pharmacological interest. African Journal of Pharmacy and Pharmacology;14 (5); 118-127 . https://doi.org/10.5897/AJPP2020.5136.

        Maldonado, SAS; Fernández, IM; Alemán, LAB; Alemán, RS; & Fuentes, JAM (2020). Nutritional characterization pulp of Chrysobalanus icaco L. African Journal of Pharmacy and Pharmacology; 14 (5); 113-117. https://doi. org/10.5897/AJPP2020.5144

        Fernández, IM; Maldonado, SAS; Ferraz, VP; Alemán, RS; Fuentes, JAM. & Filho, AA de M. (2020). Chemical characterization of seeds of Amazon fruits as nutritional contribution with functional medicinal potential. African Journal of Pharmacy and Pharmacology; 14 (4); 67-76. https://doi.org/10.5897/AJPP2020.5124. https://doi.org/10.5897/AJPP2020.5124

        Fuentes, JAM; Fernández, IM; Alemán, RS; Maldonado, SAS; Flores Soler, R; Funez, NH; Chavarría, LA. & Kayanush, A. (2020). Chemical Characterization of the Essential Oil of Syzygium Aromaticum and its Antimicrobial Activity Against A Probiotic Lactobacillus Acidophilus. European Scientific Journal, 16 (15): 33. https://doi.org/10.19044/esj.2020.v16n15p33. https://doi.org/10.19044/esj.2020.v16n15p33

        Fernández, IM; Ribeiro, PRE; Maldonado, SAS; Ferraz, VP; Alemán, RS; Fuentes, JAM. Chemical composition of essential oil of Melissa officinalis L . and antioxidant activity from Boa Vista-RR, Brazil. African Journal of Pharmacy and Pharmacology; 14 (3); 41-45. https://doi.org/10.5897/AJPP2020.5121. https://doi.org/10.5897/AJPP2020.5121.

        Saravia Maldonado, SA.; Montero Fernandez, I.; Morais Linhares, B.; Marcía Fuentes, JA.; Santos Alemán, R. & Perpetua Ferraz, V. (2020). Characterization of Bioactive Molecules in Palm Oil Pulp(Elaeis Guineensis Jacq.), Chemical Engineering Transactions; 79; 139-144. https://doi.org/10.3303/CET2079024

        Fernández, IM; Chagas, EA; Maldonado, SAS; Takahashi, JA; Alemán, RS; Filho, AA de M; dos Santos, RC; Ribeiro, PRE; Fuentes, JAM; Chagas, PC. & de Melo, ACGR. (2020). Antimicrobial activity and acetylcholinesterase inhibition of oils and Amazon fruit extracts. Journal of Medicinal Plants Research, 14 (3); 88-97. https://doi.org/10.5897/JMPR2019.6790. https://doi.org/10.5897/JMPR2019.6790

        Montero, IF; Saravia, SAM; Santos, RA; Marcía, JAF, Silva, SM. & Chagas, EA. (2020). Use of Amazon Fruits Barks as Source of Nutrients. Journal of Agricultural Science; 12 (3); 233-245.https://doi.org/10.5539/jas.v12n3p233

        Marcía Fuentes, J.; Montero Fernández, I.; Zumbado, H.; Lozano Sánchez, J.; Santos Alemán, R.; Navarro Alarcón, M., Bórras Linares, I.; Sarvia, S. (2020). Quantification of Bioactive Molecules, Minerals and Bromatological Analysis in Carao(Cassia grandis). Journal of Agricultural Science; 12 (3); 88-94. https://doi. org/10.5539/jas.v12n3p88

        Saravia, S.; Montero, I.; Linhares, B.; Santos, R. & Marcía, J. (2020). Mineralogical Composition and Bioactive Molecules in the Pulp and Seed of Patauá(Oenocarpus bataua Mart.): A Palm from the Amazon. International Journal of Plant & Soil Science; 31 (6); 1-7. https://doi. org/10.9734/ijpss/2019/v31i630228

        da Silva, FP; Fernandez, IM; Maldonado, SAS; da Silva, SR; Alemán, RS; Ferraz, VP; Fuentes, JAM. & Linhares, BM. (2020). Chemical and physico-chemical characterization of seeds of melon cultivars: Valenciano and Pele de Sapo, cultivated in the Amazon. African Journal of Biotechnology; 19 (2); 114-120. https://doi.org/10.5897/AJB2019.16855. https://doi.org/10.5897/AJB2019.16855

        Borges, C. V., Minatel, I. O., Amorim, E. P., Belin, M. A. F., Gomez-Gomez, H. A., Correa, C. R., & Lima, G. P. P. (2019). Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.). Food Research International, 124, 129-136. DOI https://doi.org/10.1016/j.foodres.2018.08.022

        Borges, C. V., Belin, M. A. F., Amorim, E. P., Minatel, I. O., Monteiro, G. C., Gomez, H. A. G., . & Lima, G. P. P. P. (2019). Bioactive amines changes during the ripening and thermal processes of bananas and plantains. Food chemistry, 298, 125020. DOI https://doi.org/10.1016/j.foodchem.2019.125020

        Diamante, M. S., Borges, C. V., da Silva, M. B., Minatel, I. O., Corrêa, C. R., Gomez Gomez, H. A., & Lima, G. P. P. (2019). Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower. Antioxidants, 8(8), 311. DOI https://doi.org/10.3390/antiox8080311

        da Silva, M. B., Rodrigues, L. F. O. S., Monteiro, G. C., Monar, G. R. S., Gomez, H. A. G., Junior, S. S. S., . & Lima, G. P. P. P. (2019). Evaluation of biogenic amines and nitrate in raw and pickled jurubeba (Solanum paniculatum L.) fruit. Journal of food science and technology, 56(6), 2970-2978. DOI https://doi.org/10.1007/BF01049511

        Borges, C. V., Amorim, E. P., Leonel, M., Gomez, H. A. G., Santos, T. P. P. R. D., Ledo, C. A. D. S., ... & Lima, G. P. P. P. (2019). Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes. Bragantia, 78(2), 284-296. DOI https://doi.org/10.1590/1678-4499.20180252

        Monteiro, G. C., da Silva, M. B., Rodrigues, L. F. S., Diamante, M. S., Gomez, H. A., Borges, C. V., ... & Lima, G. P. P. (2019). Influência da aplicação de fungicidas sistêmicos na cultura de couve-flor/Influence of the application of systemic fungicides on cauliflower culture. Brazilian Applied Science Review, 3(2), 1073-1082. ISSN 2595-3621

        Monteiro, G. C., da Silva, M. B., Rodrigues, L. F., Gomez-Gomez, H. A., Borges, C. V., Minatel, I. O., & Lima, G. P. (2019). Pre-harvest application of fungicides influences the post-harvest quality of cauliflower ('Brassica oleracea var. botrytis' L.). Australian Journal of Crop Science, 13(8), 1288. DOI 10.21475/ajcs.19.13.08.p1632

        Marcía Fuentes, J.; Alemán Santos, R.; Chavarría Carrión, L.; Varela Murillo; I., Alvarado, N. & Montero Fernández, I. (2019). Development of a Drink Type Infusion From Coffee Pulp(Coffea arabica) Lempira Variety of Honduras. Journal of Agricultural Science; 12 (1); 209-212. https://doi.org/10.5539/jas.v12n1p209

        Marcía Fuentes, J.; Chavarría Carrión, L. & Zumbado, H. (2019). Analysis of the cassava flour process, on the sensory and nutritional properties of cassava (Professional Article). Nexo Revista Científica; 32 (1); 88-93. https://doi.org/10.5377/nexo.v32i01.7992. https://doi.org/10.5377/nexo.v32i01.7992

        Alfaro, AO.; Núñez, W.; Marcía Fuentes, J. & Montero Fernández, I. (2019). The cricket(Gryllus assimilis) as an alternative food versus commercial concentrate for tilapia(Oreochromis sp.) in the nursery stage. Journal of Agriculture Science; 11: 97-104, https://doi.org/10.5539/jas.v11n6p97

        Carlos Inestroza-Lizardo; Ben-Hur Mattiuz; Josiane Pereira da Silva; Vanessa Voigt; Ana Carolina Muniz; José Sidnaldo Pinsetta Junior (2019). Effect of hyperbaric pressure on the activity of antioxidant enzymes and bioactive compounds of cv. 'Debora' tomatoes, Scientia horticulturae. 249, 340-346. https://doi.org/10.1016/j.scienta.2019.02.011

        Gomez-Gomez, H. A., Borges, C. V., Minatel, I. O., Luvizon, A. C., & Lima, G. P. P. (2018). Health benefits of dietary phenolic compounds and biogenic amines. Bioactive Molecules in Food, 1st ed; Mérillon, J.-M., Ramawat, KG, Eds, 1-25. DOI https://doi.org/10.1007/978-3-319-54528-8_27-2

        Gomez-Gomez, H. A., Minatel, I. O., Borges, C. V., Marques, M. O. M., da Silva, E. T., Monteiro, G. C., . & Lima, G. P. P. (2018). Phenolic Compounds and Polyamines in Grape-Derived Beverages. Journal of Agricultural Science, 10(12). DOI:10.5539/jas.v10n12p65

        Gomez, H.; Schievenin, D.; Ferreira, A.; Ming, L.; Amorozo, M. (2018). Walk in Woods" na Reserva Extrativista Chico Mendes, na Floresta Amazonica, Acre-Brazil. In the book: Experiências Etnobotânicas na Reserva Extrativista Chico Mendes, ISBN 978-85-98187-96-9.

        Schievenin, D.; Gomez, H.; Maia, S.: Ming, L.; Amorozo, M. (2018). Inventário Etnobotânico da Colocação Semitumba, Resex Chico Mendes, Acre - Brasil. In the book: Experiências Etnobotânicas na Reserva Extrativista Chico Mendes, ISBN 978-85-98187-96-9.

        Carlos Inestroza-Lizardo; Ben-Hur Mattiuz; Josiane Pereira da Silva; Vanessa Cury Galati; Vanessa Voigt (2018). Hyperbaric pressure at room temperature increases post-harvest preservation of the tomato cultivar 'Debora', Scientia horticulturae. 228, 103 - 112. https://doi.org/10.1016/j.scienta.2017.10.013

        Vanessa Cury Galati; Ana Carolina Corrêa Muniz; João Emmanuel Ribeiro Guimarães; Carlos Orlando Inestroza-Lizardo; Claudia Machado Fabrino Mattiuz; Ben-Hur Mattiuz (2017). Postharvest conservation of alstroemeria 'ajax' using 1-methylcyclopropene, Ciência e Agrotecnologia 41(2):181-190. http://dx. doi.org/10.1590/1413-70542017412032816

        Marcía Fuentes, J. & Zumbado H. (2017). Chemical characterization of carao(Cassia grandis L.) grown in Honduras. Journal of Pharmaceutical and Food Sciences; 3: 223.www.rcfa.uh.cu ISSN 2411-927X/Vol. 3/No. Special - 2017

        Borges, C. V., Minatel, I. O., Gomez-Gomez, H. A., & Lima, G. P. P. (2017). Medicinal plants: Influence of environmental factors on the content of secondary metabolites. In Medicinal Plants and Environmental Challenges (pp. 259-277). Springer, Cham. DOI https://doi.org/10.1007/978-3-319-68717-9_15

        Minatel, I. O., Borges, C. V., Ferreira, M. I., Gomez, H. A. G., Chen, C. Y. O., & Lima, G. P. P. (2017). Phenolic compounds: Functional properties, impact of processing and bioavailability. Phenolic Compounds Biological Activity. Ed. InTech. Rijeka, Croatia, 1-24. DOI: 10.5772/66368.

        Ricardo Alfredo Kluge; Ana Cecília Silveira; Carlos Inestroza-Lizardo; Natalia Dallocca Berno (2016). Processamento mínimo de hortaliças: princípios e práticas, 1. ed. Piracicaba, São Paulo: ESALQ- Divisão de Biblioteca e Documentação, v. 1. 85p. 85p.

        Carlos Inestroza-Lizardo; Ana Cecilia Silveira; Víctor Hugo Escalona (2016). Metabolic activity, microbial growth and sensory quality of arugula leaves(Eruca vesicaria Mill.) stored under non-conventional modified atmosphere packaging, Scientia horticulturae. 209, 79-85. https://doi.org/10.1016/j.scienta.2016.06.007

        Carlos Inestroza-Lizardo; Vanessa Voigt; Ana Carolina Muniz; Héctor Gomez-Gomez (2016). Cooling methods applicable to whole and minimally processed fruits and vegetables, Revista Iberoamericana de Tecnología Postcosecha, 7(2):149-161. ISSN: 1665-0204.

        Héctor Gómez-Gómez; Carlos Inestroza-Lizardo; Sindy Hernández-Vindel (2016). Use of Natural Antimicrobials as an Alternative to Maintain the Safety of Minimally Processed Vegetables, Simiente, 86 (1-2), 17-30. ISSN: 0037-5403

        Víctor Hugo Escalona; Alejandra Machuca; Carlos Inestroza (2016). Chemical Treatments for the Sanitization of Fresh Cut Vegetables. Simiente, 86 (1-2), 31-42.

        Moreno, J., Gonzales, M., Zuñiga, P., Petzold, G., Mella, K., & Muñoz, O. (2016). Ohmic heating and pulsed vacuum effect on dehydration processes and polyphenol component retention of osmodehydrated blueberries (cv. Tifblue). Innovative Food Science & Emerging Technologies. 36: 112-119. doi:org/10.1016/j.ifset.2016.06.005.

        Flores, Z., San Martín, D., Villalobos-Carvajal, R., Tabilo-Munizaga, G., Osorio, F., & Leiva-Vega, J. (2016). Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content. Food Hydrocolloids. 61:851-857. https://doi.org/10.1016/j.foodhyd.2016.07.007

        Inestroza-Lizardo, Carlos; Marques, Kelly Magalhães; Gomez-Gomez, Héctor; Galati, Vanessa Cury; Ribeiro Guimarães, Joao.(2015). Main considerations in the minimal processing of tubers and roots for small and medium (cottage) industries. Iberoamerican Journal of Post-harvest Technology, 16, 158-164. ISSN: 1665-0204.

        Carlos Inestroza-Lizardo; Héctor Gomez-Gomez; Eleazar Túrcios R. (2015). Methods of harvesting and preparation of vegetables for the fresh-cut and pre-prepared convenience food industry. Simiente, 85, 55-68. ISSN: 0037-5403

        Inestroza-Lizardo, Carlos; Escalona Victor Hugo (2015). Emerging sanitizers: An alternative in the postharvest of arugula. Agrociencia (Montevideo), 19, 14-23.

        Cielo Char; Ana Cecilia Silveira; Carlos Inestroza-Lizardo; Andrea Hinojosa; Alejandra Machuca; Víctor Hugo Escalona (2012). Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads. Postharvest Biology and Technology, 73, 50-55. https://doi.org/10.1016/j.postharvbio.2012.05.010.

        Fabry, A. M., Cancino, B., Vergara, C., Paz, R., Sáenz, C., & Gómez, H. (2013). Soft-drinks prepared with pulp, ultrafiltrated and nanofiltrated purple cactus pear microparticles: Betalains stability. In VIII International Congress on Cactus Pear and Cochineal 1067 (pp. 343-348). DOI 10.17660/ActaHortic.2015.1067.47

      • Marcía Fuentes, J.A. (2021). Bioactive molecules in Food Engineering. I International Symposium of Engineering in Food Industries, National University of Juliaca. Puno, Peru. July 19-23, 2021.

        Marcía Fuentes, J.A. (2021). Food Toxicology. Webinar in Food Science, Universidad Nacional de San Carlos de Guatemala. Mazatenango, Guatemala. July 26, 2021.

        Marcía Fuentes, J. (2021). Lecturer at the I symposium on Process Engineering. Nutraceuticals; bioactive molecules with medicinal, pharmacological and nutritional interest. National University of Agriculture, June 29, 2021.

        Marcía Fuentes, J. (2021). Speaker at Expo AgroVision SAN 2021. Biotechnological applications of cocoa(Theobroma cacao) grown in Honduras. EuroSAN-West, June 15, 2021.

        Marcía Fuentes, J. (2021). Lecturer at the II Symposium on Chemical Engineering 2021. Bioactive molecules with pharmacological, medical and nutritional interest. Colegio de Ingenieros Químicos de Guatemala, June 2, 2021.

        Marcía Fuentes, J. (2021). Bioactive compounds with potential nutritional, pharmacological and medicinal interest. I International Congress of Agroindustrial Research and Innovation. National University of Huancavelica, Peru.

        Marcía Fuentes, J.; López-Salas, L.; Borrás-Linares, I.; Navarro-Alarcón, M.; Segura-Carretero, A.; Lozano-Sánchez, J. (2020). Bioactive Compounds from Cassia grandis; a preliminary study to recover phenolic compounds from Carao tree seeds. 6th International Conference on Food Chemistry and Technology. Paris, France.

        Marcía Fuentes, J. (2020). Nutraceuticals; Bioactive molecules as foods of the future. II International Webinar on Food Science, Technology and Engineering. Quevedo State Technical University. Ecuador.

        Marcía Fuentes, J. (2020). Bioactive compounds from carao(Cassia grandis) with nutritional, pharmacological and medicinal interest. Fourth Congress of Scientific Research. National Autonomous University of Nicaragua. León. Nicaragua.

        Marcía Fuentes, J. (2020). Production, agricultural productivity and sustainable food sovereignty in Honduras as a result provoked by COVID-19. Webinar Extension and Research in Pandemic. National Autonomous University of Honduras. Tegucigalpa, Honduras.

        Marcía Fuentes, J. & Zumbado, H. (2020). Nutraceutical Potentialities of Carao(Cassia grandis): Determination of bioactive molecules and antioxidant capacity. Fourth International Scientific Convention of the UTM, 2020. Technical University of Manabí, Ecuador.

        Marcía Fuentes, J. & Zumbado, H. (2020). Nutritional composition and acute oral toxicity of carao(Cassia grandis) from the department of Choluteca, Honduras. Fourth International Scientific Convention of the UTM, 2020. Technical University of Manabí, Ecuador.

        Marcía Fuentes, J. (2020). Nutraceuticals in foods of the future in agribusiness. II Thursday Agroindustrial. Carrera de Ingeniería Agroindustrial, Universidad Nacional de San Cristóbal de Huamanga. Perú.  

        Marcía Fuentes, J. (2020). Bioactive compounds and their impact on food security and sovereignty. Mesa Regional de Seguridad Alimentaria y Nutricional, Valles de Comayagua (MR-SAN). Comayagua, Honduras.

        Marcía Fuentes, J. (2020). Nutraceuticals: bioactive compounds with pharmacological and nutritional interest. First Virtual Meeting of the Natural Products Research Group. Faculty of Chemical Sciences and Pharmacy. National Autonomous University of Honduras. Tegucigalpa, Honduras.

        Francisco Sánchez-Rosales, Rodrigo Andler, Alvaro Díaz-Barrera (2020). Effect of agitation speed on the composition of alginate produced by Azotobacter vinelandii: a biopolymer with potential biomedical application. International Seminar on Biotechnology for Health (SEMINBIOSA). Lima, Peru. Oral presentation.

        Francisco Sánchez-Rosales, Alvaro Díaz-Barrera (2019). Scale-up of alginate and poly(3-hydroxybutyrate) production by Azotobacter vinelandii. XLI Annual Meeting of the Society of Microbiology of Chile (SOMICH). Puerto Varas, Chile. Poster presentation.

        Marcía, J. (2019). Nutraceuticals as foods of the future. 7th Regional Graduate Meeting, National Autonomous University of Honduras. Comayagua, Honduras. Oral presentation.

        Marcía, J. (2019). Biotechnology in the food industry. First Symposium of Agroindustrial Engineering. National Autonomous University of Honduras, Northeastern regional university center (CURNO). Juticalpa, Honduras. Oral presentation.

        Marcía, J. (2019). Nutraceuticals. First Food Symposium, National University of Agriculture Catacamas, Honduras. Oral presentation.

        Marcía, J. (2019). Effect of eugenol on the shelf life of a hot sauce from jalapeño bell pepper (Capsicum annuum) and papaya(Carica papaya). First International Congress of Chemical, Agroindustrial and Food Engineering. College of Chemical Engineers of Guatemala. Guatemala City, Guatemala. Oral presentation.

        Marcía, J. (2019). Nutraceuticals as Natural Pharmaceuticals in the Anti-Anemia Line. First Annual Research Congress. National University of Agriculture. Catacamas, Honduras. Oral presentation.

        Marcía, J. (2019). The Gastronomic Science of the Ancestral; The Garífuna Cassava. First National Garífuna Meeting; Interuniversity, Cultural and Artistic. National Autonomous University of Honduras. Tegucigalpa, Honduras. Oral presentation.

        Gomez, H. (2019). 'Nutritional and functional potential of plant foods for non-conventional consumption'. Event 'The Potential of Underutilized Plants to Combat Malnutrition and Food Insecurity' at SIFAT-Costa Rica. Oral presentation.

        Gomez, H. (2019). 'Nutritional and functional potential of food from plant species of unconventional consumption'. I Research Congress at the National University of Agriculture. Catacamas, Honduras. Oral presentation.

        Gomez, H. (2019). 'Influence of environmental factors on plant secondary metabolism'. I International Congress on Plant Physiology Nutrition and Protection. Catacamas, Honduras. Oral presentation.

        Gomez, H. (2019). 'Postharvest management. Quality and nutritional value of vegetable products. I International Course, UNAG. Comayagua. Honduras. Oral presentation.

        Marcía, J. (2018). Nutraceuticals and Food Engineering. 1st symposium of the Faculty of Chemical Sciences. National Autonomous University of Nicaragua. León, Nicaragua. Oral presentation.

        Marcía, J. (2018). Revalorization of Food Agroindustry Waste and Nutraceuticals. 6th Scientific Week, Educating for a Green and Healthy University. National Autonomous University of Honduras. Comayagua, Honduras. Oral presentation.

        Marcía, J. (2018). Utilization and Revaluation of Sugar and Coffee Industry Wastes. First International Congress on Food Science and Technology. University of San Carlos de Guatemala. Mazatenango, Guatemala. Oral presentation.

        Chavarría, L. & Marcía, J. (2018). Analysis of the cassava flour process, on the sensory and nutritional properties of cassava. 11vo. International Congress of Higher Education, Workshop University, Security and Food Sovereignty. Havana, Cuba. Oral presentation.

        Cristine Vanz Borges. Igor Otavio Minatel. Matheus Antonio Filiol Belin. Hector Gomez. Gean Charles Monteiro. Edson Perito Amorim & Giuseppina Lima. (2018). Serotonin and dopamine in Musa spp: Effect of genotype, ripening and cooking processes. In "1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds: Food Design and Health Nutrition held, Campinas-São Paulo-Brazil. Poster presentation.

        Gomez, H. De Oliveira Junior, J.F. Borges, C.V. Monar, G.R.S. Monteiro, G.C. Minatel, I.O. & Lima, G.P.P. (2018). Identificação do perfil de compostos fenólicos por UHPLC e atividade antioxidante de frutos de consumo não convencional. In XVIII Jornada de Nutrição da UNESP. Poster presentation.

        Gomez, H. De Oliveira Junior, J.F. Monar, G.R.S. Belin, M.A.F. Monteiro, G.C. Minatel, I.O. & Lima, G.P.P. (2018). Analises de compostos fenólicos em sucos e vinhos tintos: Ajustes em função das características da matriz alimentar. In XVIII Jornada de Nutrição da UNESP. Poster presentation.

        Monteiro, G.C. Belin, M.A.F. Monar, G.R.S. Gomez, H.A.G. Pimentel Junior, A. Minatel, I.O. & Lima, G.P.P. (2018). Physicochemical characteristics and antioxidant atividade atividade antioxidante em combinações de suco de uva. 2018. In XVII Jornada de Nutrição da UNESP. Poster presentation.

        Orellana-Palma, P., Petzold, P., Pierre, P., Pensaben, J., Guerra, M., Gonzales, M. (2017). Effect of external forces as assisted technique in block freeze concentration to elaboration of blueberry juice concentrates. During the 10th World Congress of Chemical Engineering held in Barcelona (Spain). Poster presentation.

        Orellana-Palma, P., Petzold, P., Gonzales, M. (2017). Vacuum Assisted Block Freeze Concentration to Retain Phenolic Components of Blueberry Juice. Where Science Feeds Innovation®June 25-28, 2017 held in Las Vegas, Nevada, USA. Poster presentation.

        Carlos Inestroza-Lizardo; José S. Pinsetta Junior; Ben-Hur Mattiuz (2017). Hyperbaric pressures influence the post-harvest quality of 'Debora' tomatoes. IX Iberoamerican Congress of Post-harvest Technology and Agroexports. Santiago-Chile. Poster presentation.

        Carlos Inestroza-Lizardo; Ben-Hur Mattiuz; Vanessa Voigt; Ana Carolina Muniz (2017). Hyperbaric pressures influence the antioxidant metabolism of tomatoes 'Debora'. IX Iberoamerican Congress of Post-harvest Technology and Agroexports. Santiago-Chile. Poster presentation.

        Marcía, J. (2017). Climate change and food security. 5th Scientific Week, Challenges of Higher Education for the Development of the Region. National Autonomous University of Honduras. Comayagua, Honduras. Oral presentation.

        Gomez, H. Minatel, I.O. Cristine V. Borges. Patricia S. Ritschel. Mauro C. Zanus. Marcia O. Mayo. Giuseppina P. Lima. (2017). Profile of phenolic compounds and antioxidant activity in grape juices made with new Brazilian cultivars. In IX Iberoamerican Congress of Post-harvest Technology and Agroexports, Santiago, Chile. Oral presentation.

        Gomez, H. Minatel, I.O. Cristine V. Borges. Patricia S. Ritschel. Mauro C. Zanus. Marcia O. Mayo. Giuseppina P. Lima. (2017). Anthocyanins in red wines from grape cultivars developed in Brazil and adapted for cultivation in tropical regions. In IX Iberoamerican Congress of Post-harvest Technology and Agroexports, Santiago, Chile, 2017. Oral presentation.

        Gomez, H. Igor Otavio, Minatel. Cristine Vanz Borges. Patricia Ritschel. Mauro Zanus. Marcia Mayo. Giuseppina Pace Pereira Lima. (2017). Biogenic amines and antioxidant capacity of juice and wine from brazilian hybrid grapevines. In 12th Simpósio Latino Americano de Ciência de Alimentos, Campinas, São Paulo, Brazil. Poster Presentation.

        Kamila Monaco, Hector Gomez. Igor Otavio, Minatel. Marla Diamante. Giuseppina Pace Pereira Lima (2017). Phenolic compounds and bioactive amines in organic and conventional Mango fruit. In 12th Simpósio Latino Americano de Ciência de Alimentos, Campinas, São Paulo, Brazil. Poster presentation.

        Cristine Vanz Borges. Igor Otavio, Minatel. Matheus Antonio Filiol Belin. Hector Gomez. Edson Perito Amorim. Giuseppina Pace Pereira Lima. (2017). Post-harvest changes in ascorbic acid of bananas and plantains. In 12th Simpósio Latino Americano de Ciência de Alimentos, Campinas, São Paulo, Brazil. Poster presentation.

        Cristine Vanz Borges. Igor Otavio, Minatel. Matheus Antônio Filiol Belin. Hector Gomez. Camila Renata Corrêa. Edson Perito Amorim. Giuseppina Pace Pereira Lima. (2017). Provitamin A carotenoids in bananas and plantains as markers for biofortification. In 12th Simpósio Latino Americano de Ciência de Alimentos, Campinas, São Paulo, Brazil. Poster presentation.

        Gomez, H. A. G. et al., (2017). Identificação e quantificação do perfil de antocianinas em vinhos de Vitis vinífera e de Vitis labrusca. In VI Congresso de Biociências, UNESP, São Paulo, Brazil. Oral presentation.

        Gomez, H. A. G. et al., (2017). Conteúdo de polifenóis totais e características físico-químicas em sucos de uva. In VI Congresso de Biociências, UNESP, São Paulo, Brazil. Oral presentation.

        Gomez, H. A.G. Minatel. I. O. Borges, C.V. Da Silva, E.T. Marques, M.O.M. Lima, G.P.P. (2017). Avaliação de compostos fenólicos por UHPLC em néctar, suco de baixa caloria e sucos integrais de uva. At the XVII Jornada de Nutrição da UNESP. Poster presentation.

        Gomez, H. A.G. Minatel. I. O. Borges, C.V. Da Silva, E.T. Marques, M.O.M. Lima, G.P.P. (2017). Perfil de aminas biogênicas e analise isotópica como parâmetros para avaliar a qualidade nutricional de sucos de uva. In XVII Jornada de Nutrição da UNESP. Poster presentation.

        Gomez Hector Alonzo Gomez. Minatel Igor Otavio. Da silva Marlon Jocimar Borges Cristine Vanz. Da Silva Evandro Tadeu. Tecchio Marco. M. Lima, Giuseppina Pace Pereira. (2017). Isotopic analysis for the quality control in different drinks derived from grapes. In I Workshop Internacional de Isótopos Estáveis em Ciências da Vida, Botucatu, São Paulo, Brazil. Oral presentation.

        Gomez Hector Alonzo Gomez. Minatel Igor Otavio. Borges Cristine Vanz. Da Silva Evandro Tadeu. Marques Marcia Ortiz Mayo. Lima, Giuseppina Pace Pereira. (2017). Ocorrência de aminas biogênicas tóxicas em vinhos "populares". In XVI Jornada Científica de Toxicologia, em Botucatu, São Paulo, Brazil. Poster presentation.

        Cristine Vanz Borges. Igor Minatel. Hector Gomez Gomez. Aline Mendes de Sousa Gouveia. Edson Perito Amorim. Giuseppina Pace Pereira Lima. (2017) "Aminas biogênicas na pós-colheita de frutos de bananeira(Musa spp.). In II Congresso Brasileiro de Processamento Mínimo e Pós-colheita de Frutas, Flores e Hortaliças, Ponta Grossa, Paraná, Brazil. Oral presentation.

        Borges, C.V. Belin, M.A.F. Minatel. I. O. Gomez, H. A.G. Diamante, M.S. Monteiro, G.C. Lima, G.P.P. (2017). Perfil de aminas bioativas em bananas nos diferentes estádios de amadurecimento. 2017. In XVII Jornada de Nutrição da UNESP. Poster presentation.

        Diamante, M.S. Borges, C.V. Gomez, H. A.G. Monteiro, G.C. Silva M.B. Gouveia A.M.S. Lima, G.P.P. (2017). Vitamina C e atributos físico-químicos de couve flores submetidas a diferentes métodos e tempos de cocção. In XVII Jornada de Nutrição da UNESP. Poster presentation.

        Gouveia A.M.S. Diamante, M.S. Gomez, H. A.G. Belin, M.A.F. Jacomino, A.P. Lima, G.P.P. (2017). Atividade antioxidante em brócolis sob condições de atmosferas hiperbárica. 2017. In XVII Jornada de Nutrição da UNESP. Poster presentation.

        Gomez, H. A.G. Borges, C.V. Monteiro, G.C. Ritschel, P. Marques, M.O.M. Minatel, I.O. Lima, G.P.P. (2016). Biogenic amines in wine and juice from novel hybrid cultivars of Vitis labrusca, at the 39th World Congress of Vine and Wine, in Bento Gonçalves, Brazil. Oral presentation.

        Hector Alonzo Gomez Gomez, Igor Otavio Minatel, Cristine Vanz Borges, Marcia Ortiz Mayo. Giuseppina Pace Pereira Lima (2016). Identificação e quantificação de aminas biogênicas em vinho tinto de Vitis vinífera L. no XI Braziliam Meeting of Chemistry of Food and Beverages and & V Simpósio de Engenharia e Ciências de Alimentos, UNESP, São José do Rio Preto, São Paulo, Brazil. Oral presentation.

        Gomez, H.A.G. Borges, C.V. Minatel, I.O. Marques, M.O.M. Lima, G.P.P. (2016). Diferença no conteúdo de antocianinas totais em diferentes vinhos tintos. No II Simpósio Nacional de Estudos para Produção Vegetal no Semiárido, em Triunfo e Serra Talhada, Pernanbuco, Brazil. Poster presentation.

        Gomez, H.A.G. Borges, C.V. Monteiro, G.C. Diamante, M.S. Marques, M.O.M. Minatel, I.O. Lima, G.P.P. (2016). Diferença no conteúdo de polifenóis em sucos de uva integral e néctar de uva distribuídos comercialmente. Na XVI Jornada de Nutrição da UNESP, Botucatu, São Paulo, Brazil. Oral presentation.

        Gomez, H.A.G. Borges, C.V. Monteiro, G.C. Diamante, M.S. Marques, M.O.M. Minatel, I.O. Lima, G.P.P. (2016). Conteúdo de antocianinas em suco integral de uva e vinho tinto, ambos de distribuição comercial. At the XVI Jornada de Nutrição da UNESP, Botucatu, São Paulo, Brazil. Poster presentation

        Gomez, H. (2016). Cooling Techniques. International Seminar: Improvement of conditions for packaging, transport and distribution of fresh-cut and pre-prepared convenience food horticultural products, ESALQ-USP (Universidade de São Paulo), Piracicaba, SP. Piracicaba, SP. Brazil. Oral presentation.

        Campos, R.A. Gomez, H.A. Borges, C.V. Monteiro, G.C. Minatel, I.O. Lima, G.P.P. (2016). Compostos bioativos e atividade antioxidante em duas fases de crescimentos de Eryngium foetidum L. 2016. no XII Workshop de Plantas Medicinais de Botucatu-Plantas Medicinais e suas fronteiras: tradição e tecnologia. Botucatu, São Paulo, Brazil. Oral presentation.

        Marlon Jocimar Rodriguez Da silva. Ana Paula Maia Paiva. Adilson Pimental Junior. Hector Alonzo Gomez Gomez. Giuseppina Pace Pereira Lima & Marco Antonio Tecchio (2016). Shoot topping effect in the Niagara Rosada" grapevine onto different rootstocks at the 39th World Congress of Vine and Wine, in Bento Gonçalves, Brazil. Poster presentation.

        Gean Charles Monteiro. Luan Fernando Ormond Sobreira Rodriguez. Luiz Felipe Guedes Baldin. Mônica Bartira da Silva. Hector Alonzo Gomez Gomez. Giuseppina Pace Pereira Lima. (2016). Influência na aplicação de fungicidas sistêmicos na área foliar de couve-flor. No 54 Congresso Brasileiro de Olericultura, Recife, Pernanbuco, Brazil. Oral presentation.

        Monaco K. de A. Diamante, M.S Borges, C.V. Gomez, H.A.G. Monteiro, G.C. Lima, G.P.P. (2016). Ácido ascórbico e dehidroascorbico em mangas submetidas a tratamentos de sanitização. Na XVI Jornada de Nutrição da UNESP, Botucatu, São Paulo, Brazil. Oral presentation.

        Rocha, S.A. Diamante, M.S. Borges, C.V. Gomez, H.A.G. Monteiro, G.C. Lima, G.P.P. (2016). Teor de poliaminas e nitratos em folhas de chicória orgânica. Na XVI Jornada de Nutrição da UNESP, Botucatu, São Paulo, Brazil. Poster presentation.

        Rocha, S.A. Borges, C.V. Diamante, M. Gomez, H.A.G.B. Borguini, M.G. Lima, G.P.P. (2016). Atividade antioxidante na pós-colheita de quiabo(Abelmochus esculentus L.) orgânico. Na XVI Jornada de Nutrição da UNESP, Botucatu, São Paulo, Brazil. Poster presentation.

        Borges, C.V. Gomez, H.A.G.B. Diamante, M. Maraschin, M. Lima, G.P.P. (2016). Perfil de compostos fenólicos durante a vinificação da var. Cabernet Sauvignon como fundamento para estabelecer critério de qualidade. Na XVI Jornada de Nutrição da UNESP, Botucatu, São Paulo, Brazil. Poster presentation.

        V. Voigt; K. M. Marques; J. E. R. Guimarães; C. I. Lizardo; B. H. Mattiuz (2015). Efeito da quitosana no controle in vitro de Colletotrichum gloeosporioides isolado de goiaba. II Congresso Brasileiro de Patologia Pós-colheita. São Pedro-Brazil. Poster presentation.

        Vanessa Cury Galati; Ana Carolina Corrêa Muniz; Josiane Pereira da Silva; Carlos Inestroza-Lizardo; Kelly Magalhães Marques; Claudia Machado Fabrino Mattiuz; Ben-Hur Mattiuz (2015). Ação do 1-MCP na atividade enzimática e na pigmentação de Alstroemeria cv Ajax. 20º Congresso Brasileiro de Floricultura e Plantas ornamentais. Piracicaba-Brazil. Poster presentation.

        Carlos Inestroza-Lizardo; Josiane Pereira da Silva; Kelly M. Magalhaes; João Emmanuel Ribeiro Guimarães; Vanessa Voigt Palaretti; Ben Hur Mattiuz (2015). Influência de Tratamentos Hiperbáricos na Conservação das Características Físicas de Tomate Débora. 1º Congresso Brasileiro de Processamento Mínimo e Pós-Colheita de Frutas, Flores e Hortaliças. Aracajú-Brazil. Oral presentation.

        Vanessa Cury Galati; Vanessa Voigt; Carlos Inestroza-Lizardo; Ana Carolina Corrêa Muniz; Claudia Machado Fabrino Mattiuz; Ben-Hur Mattiuz (2015). Manutenção da Longevidade e Atividade Enzimática em Alstroemeria 'ajax' com a Aplicação de Fitohormônios. 1º Congresso Brasileiro de Processamento Mínimo e Pós-Colheita de Frutas, Flores e Hortaliças. Aracajú-Brazil. Oral presentation.

        Kelly M. Marques, Ana C. C. Muniz, Josiane P. Silva, Vanessa C. Galati, C. Inestroza-Lizardo, Ben-Hur Mattiuz (2015). Avaliação de Óleos Essenciais no Controle da Antracnose em Pós-colheita de Abacate 'Hass. 1º Congresso Brasileiro de Processamento Mínimo e Pós-Colheita de Frutas, Flores e Hortaliças. Aracajú-Brazil. Poster presentation.

        Josiane Pereira da Silva; Carlos Inestroza-Lizardo; Marizete Cavalcante de Souza Vieira; João Emmanuel Ribeiro Guimarães; Giuseppina Pace Pereira Lima; Ben-Hur Mattiuz (2015). Influência de Tratamento Hiperbárico na Taxa Respiratória e Atividade Antioxidante Total em Manga. 1º Congresso Brasileiro de Processamento Mínimo e Pós-Colheita de Frutas, Flores e Hortaliças. Aracajú-Brazil. Poster presentation.

        Marcía, J. (2015). Exploration of natural products as anti-anemic in Garifuna communities in Honduras. 1st International Symposium on Natural Products. National University of Nicaragua. León, Nicaragua. Oral presentation.

        Marcía, J.(2015). Fortification of cassava, from heme iron and endogenous plants, as a preventive and curative method of iron deficiency anemia in the Garifuna people of Honduras. 1st International Congress of Garifuna Youth of Honduras. San Antonio, Colon, Honduras. Oral presentation.

        Troncoso, N., Orellana, P., Gonzales, M., Petzold, G. (2015). "Cryoconcentration of orange juice using centrifugation as external force". "XX Chilean Congress of Food Science and Technology". Chillán, Chile. Poster presentation.

        Orellana-Palma, P., Petzold, P., Gonzales, M., Jara, E. (2015). "Combined use of freezing and centrifugation to concentrate aqueous extracts of coffee, milk and tea." "XX Chilean Congress of Food Science and Technology" Chillán, Chile. Oral presentation.

        Reyes, V., Flores, Z., Villalobos-Carvajal, R. (2015). Effects of cinnamaldehyde incorporation on the functional properties of chitosan films. XX Chilean Congress of Food Science and Technology. Chillan, Chile. Poster presentation.

        Flores, Z., San Martín, D., Villalobos-Carvajal, R., Tabilo-Munizaga, G., Osorio, F., & Leiva-Vega, J. (2015). Physicochemical properties of chitosan-carvacrol emulsified coatings. XX Chilean Congress of Food Science and Technology. Chillan, Chile. Poster presentation.

        Hector Gomez. Robert Paz. Cristina Vergara. Ana Maria Fabry & Carmen Saenz. (2015). Acceptability and sensory quality of soft drinks made with microencapsulated purple prickly pear betalains. Em the VII International Symposium on Food Innovation and Development, INNOVA 2015 and X Iberoamerican Congress of Food Engineering, CIBIA. Montevideo, Uruguay. Poster presentation.

        Carmen Saenz. Cristina Vergara. Francisco Alfaro. Hector Gomez. Ivonne Castillo & Ana Maria Fabry (2015). Stability of microencapsulated purple prickly pear betalains applied to different food matrices. In VII International Symposium on Food Innovation and Development, INNOVA 2015 and X Iberoamerican Congress of Food Engineering, CIBIA. Montevideo, Uruguay. Poster presentation.

        Gomez, H.A.G. (2015). Use of natural antimicrobials to maintain the safety of minimally processed vegetables. International Seminar: Emerging Sanitizing Techniques and Microbiological Risk, held at the Faculty of Agronomy of the University of the Republic (UDELAR), Uruguay. Oral presentation.

        Inestroza-Lizardo Carlos; Silva Josiane; Galati Vanessa Curi; Muniz Ana Carolina; Mattiuz Ben-Hur (2014). Use of Hyperbaric Atmospheres in the Postharvest Conservation of Table Tomato. VIII Iberoamerican Congress of Postharvest Technology and Agroexports. Quito-Ecuador. Oral presentation.

        Silva, J. P; Inestroza-Lizardo, C; Guimaraes, J. E. R; Lima, G. P. P; Mattiuz, B.H. (2014) Effect of hyperbaric pressure on mango postharvest preservation.(2014). XI National and VIII Iberian Symposium on Ripening and Postharvest. Valencia-Spain. Poster presentation.

        Galati, V. C; Muniz, A. C. C; Inestroza-Lizardo, C; Mattiuz, C. F. M; Mattiuz, B.H. (2014). Growth regulators for postharvest preservation of Alstroemeria flowers. XI National and VIII Iberian Symposium on Ripening and Postharvest. Valencia-Spain. Poster presentation.

        J. D. R. R. Fernandez; J. P. Silva; J. E. R. Guimaraes; C. Inestroza-Lizardo; M.C. Casares; B.H. Mattiuz (2014). Effect of controlled atmosphere on in vivo control of Monilinia fructicola of 'Aurora' peaches. XI National and VIII Iberian Symposium on Ripening and Postharvest. Valencia-Spain. Poster presentation.

        Marques, K. M; Galati, V. C; Inestroza-Lizardo, C; Muniz, A. C. C. C; Mattiuz, C. F. M; Mattiuz, B.H. (2014). Chitosan applications for the control of anthracnose in 'Hass' avocado postharvest. XI National and VIII Iberian Symposium on Ripening and Postharvest. Valencia-Spain. Poster presentation.

        Inestroza-Lizardo, Carlos. Marques, Kelly Magalhâes. Galati, Vanessa Cury. Gomez Gomez, Hector. Ribeiro Guimarâes Joâo. (2014). Main considerations in minimal processing of tubers and roots for small and medium (cottage) industries. In CYTED International Symposium - HORTYFRESCO Network. Quito, Ecuador. Poster presentation.

        Inestroza-Lizardo, C., Gomez-Gomez, H., Túrcios, E. (2013). Methods of harvesting and preparation of vegetables for the 4th and 5th range industry. 64th Agronomic Congress of Chile and XXII Chilean Congress of Phytopathology. Viña del Mar-Chile. Poster presentation.

        Nairoby Sevila Cardoso, Karla Aguilera Ribalta, Yanara Tamarit Pino (2013). "Chemical characterization of skate liver(Dasyatidae) caught in the Caballones area in the Gulf of Ana Maria". XII International Conference on Food Science and Technology. Havana. Havana. Cuba. Poster presentation

        Yanara Tamarit Pino, Nairoby Sevila Cardoso, Karla Aguilera Ribalta (2013). "Generation of descriptors of skate liver (Dasyatidae) caught in the Caballones area in the Gulf of Ana Maria". XII International Conference on Food Science and Technology. Havana. Havana. Cuba. Poster presentation.

        Nairoby Sevila Cardoso, Yudelkys González Lucena (2013). "Evaluation of the nutritional quality of the diets offered to MININT troops and the risk of obesity". V International Conference Science and Technology for a Sustainable Development. Camagüey, Cuba. Oral presentation.

        Nairoby Sevila Cardoso, Juan Carlos López Arregoitía (2013). "Evaluation of diets supplied to pregnant women with anemia in the maternal home, Playa municipality, Havana City, Cuba". V International Conference Science and Technology for a Sustainable Development. Camagüey. Cuba. Oral presentation.

        Nairoby Sevila Cardoso, Yanara Tamarit Pino, Anaysis Jiménez Rojas, Liván Delgado Roche, Manuel Roca (2012). "Antioxidant capacity of skate fish liver from the fishing zone of the Cuban north coast". I International Fishing Workshop CONYMA. Havana. Cuba. Poster presentation.

        Nairoby Sevila Cardoso, Yanara Tamarit Pino, Yadira Velázquez Amador (2012). "Training of tasting judges in the sensory evaluation of farmed shrimp Litopenaeus vannamei". International Workshop on Pharmaceutical and Food Sciences. Havana. Cuba. Poster presentation

        Nairoby Sevila Cardoso, Anaysis Jiménez Rojas, Liván Delgado Roche, Manuel Roca (2011). "Antioxidant capacity of skate liver from the north coast of the Cuban shelf". III Convention "Healthy Food for the Community and Tourism. Component of the II Latin American Congress on Food Safety and Quality. Havana, Cuba. Oral Presentation.

        Nairoby Sevila Cardoso, Antonio Arrechea Villacampa, Jorge Daniel Gómez Calderín, Roxana Betancourt Cala, Josefa Guzmán Breff (2010). "Evaluation of menus offered to a group of young people in the dining kitchen of a scholarship in Havana City". V Latin American Congress of Professionals and Students of Food Science and Technology. Havana. Cuba. Oral presentation.

        Nairoby Sevila Cardoso, Erisbel Fornaris Manresa (2010). "Evaluation of the incidence of human resources in the quality of service in a restaurant in Havana city". V Latin American Congress of Professionals and Students of Food Science and Technology. Havana. Cuba. Oral presentation.

        Nairoby Sevila Cardoso, Natalí Tejeda García, Dannelys Fuentes Barrio, Rosmari Elledias Seijo, Yinet Ruíz García, Yamilé Padrón Barbón, Yojaine Pérez Hernández, Lesyan Valdés Alfonso (2009). "Evaluation of the hygienic-sanitary conditions of the private points of sale in a municipality of Havana City". II International Convention on Healthy Food for the Community and Tourism. I Latin American and II Caribbean Congress on Food Hygiene and Quality. Havana. Havana. Cuba. Oral presentation.

        Nairoby Sevila Cardoso(2008). "Evaluation of diets offered to groups of pregnant women with obstetric risks admitted to hospitals". IV Latin American Congress of professionals and students of Food Science and Technology. CLECTA. Cartagena de Indias, Colombia. Oral presentation.

        Nairoby Sevila Cardoso, María Isabel Lantero Abreu, Arloy Zurbano (2008). "Risk assessment of salmonella SPP infection through the consumption of cooked mortadella". XI International Conference on Food Science and Technology. Havana. Cuba. Oral presentation.

        Nairoby Sevila Cardoso, Jorge Expósito Plasencia, Luís Ledesma Rivero, María Leslie Rodríguez Pérez. (2007). "Evaluation of the diets offered to a group of pregnant women with obstetric risks in the "Eusebio Hernández" Gynecobstetric Teaching Hospital, Havana". II Caribbean Congress on Hygiene in Agriculture and Food. Havana. Havana. Cuba. Oral presentation.

        Nairoby Sevila Cardoso(2007). "Evaluation of the diets offered to a group of pregnant women with obstetric risks in the Hospital Docent e Ginecobstétrico "Eusebio Hernández". II International Conference Science and Technology for a Sustainable Development CYTDES. Camagüey, Cuba. Oral presentation.

        Nairoby Sevila Cardoso, Luis Ledesma, Dunia Siles (2006). Maternal nutrition and infant development in the first months of life in a group of mothers leaving a Lisa maternal home. XIV Latin American and Caribbean seminar on food science and technology. Havana, Cuba. Poster presentation. 

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